The 10 dishes you must try in Greece


Greece is not only known for its stunning landscapes and ancient ruins, but also for its delicious and flavorful cuisine. When visiting Greece, be sure to try these 10 dishes to get a taste of authentic Greek flavors:

  1. A classic Greek dish made with layers of eggplant, minced meat, and béchamel sauce.
  2. Grilled skewers of marinated meat, often served with pita bread and tzatziki sauce.
  3. Similar to souvlaki, but the meat is typically cooked on a vertical rotisserie and served in a pita wrap.
  4. Grape leaves stuffed with rice, pine nuts, and herbs, typically served as an appetizer.
  5. A refreshing salad made with tomatoes, cucumbers, olives, feta cheese, and a dressing of olive oil and herbs.
  6. A creamy dip made with Greek yogurt, cucumbers, garlic, and dill, perfect for dipping pita bread or vegetables.
  7. Fried cheese typically served as an appetizer, often flamed with ouzo for an extra flair.
  8. A sweet pastry made with layers of filo dough, nuts, and honey syrup, a perfect way to end a meal.
  9. A savory pie made with layers of phyllo dough, spinach, feta cheese, and herbs.
  10. Grilled or stewed octopus, a popular seafood dish in Greece known for its tenderness and flavor.

These dishes offer a mix of flavors and ingredients that represent the rich culinary traditions of Greece. Whether you're a foodie or just looking to expand your palate, trying these 10 dishes is a must-do when visiting Greece.